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Roasted Pear and Amaretto Trifle


Roasted Pear and Amaretto Trifle Recipe

Ingredients:
  • 1 1/2 cups heavy whipping cream
  • 1 1/4 cups whole milk
  • 1 1/4 cups sugar
  • 4 large egg yolks
  • 1/2 cup all purpose flour
  • 2 tablespoons amaretto or other almond liqueur
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 8 firm but ripe Bosc pears (about 3 1/4 pounds), peeled, halved lengthwise, cored
  • 1/3 cup sugar
  • 2 tablespoons fresh lemon juice
  • 56 (about) day-old soft ladyfingers (from about three 3-ounce packages)
  • 1 1/2 cups coarsely crushed amaretti cookies (Italian macaroons)* or almond macaroons (about 4 ounces)
  • 3/4 cup apricot fruit spread (100% spreadable fruit) or apricot preserves
  • 4 tablespoons brandy
  • 4 tablespoons amaretto or other almond liqueur
  •  
  • 2 cups chilled whipping cream
  • 1/4 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1/4 cup sliced almonds, toasted
  • Fresh mint sprigs (optional)
Directions:
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