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Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream


Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream Recipe

Ingredients:
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, cut into small cubes
  • 2 tablespoons light corn syrup
  • 4 large Bosc pears (2 1/4 to 2 1/2 pounds), peeled, halved, cored
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 1 1/2 tablespoons pear nectar
Directions:
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