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Roasted Peanut Soup with Honey Whipped Cream


Roasted Peanut Soup with Honey Whipped Cream Recipe

Ingredients:
  • 2 heads of garlic
  • 4 tablespoons olive oil, divided
  • 1 1/2 cups unsalted, dry-roasted peanuts
  • 3 cups sliced onions (about 2 onions)
  • 3 cups thinly sliced celery stalks (about 1/2 bunch), leaves reserved
  • 2 tablespoons unsalted butter
  • 2 quarts low-salt chicken broth
  • 1 bay leaf
  • 1 Yukon Gold potato (about 8 ounces), peeled, cut into 1/4" cubes
  • 3/4 cup chilled heavy cream, divided
  • Kosher salt
  • 1 tablespoon (or more) honey
  • 1 tablespoon roasted peanut oil or 1/2 teaspoon toasted sesame oil
Directions:
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