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Roasted Peaches with Cardamom Sugar and Mascarpone Sauce

Roasted Peaches with Cardamom Sugar and Mascarpone Sauce Recipe

  • 2 eggs, separated, at room temperature
  • 2 tablespoon sugar
  • 1 cup mascarpone cheese
  • 2 tablespoons cognac or rum
  • 6 ripe peaches (about 3 pounds total)
  • 2 lemons, cut in half
  • 2 tablespoons unsalted butter, cut in ¼-inch dice
  • ½ cup sugar
  • 1½ teaspoons cardamom seeds, finely ground in a spice grinder or mortar
  • ½ cup sauternes wine 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 377kcal (19%)
Total Fat 19g (30%)
Saturated Fat 10g (52%)
Cholesterol 123mg (41%)
Total Carbohydrate 44g
Dietary Fiber 4g
Sugars 37g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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