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Roasted Peaches with Amaretti Crumble


Roasted Peaches with Amaretti Crumble Recipe

Ingredients:
  • 5 amaretti cookies (Italian macaroons; about 3/4 ounce total)
  • 3 tablespoons whole natural almonds
  • 2 tablespoons unbleached all purpose flour
  • 1 1/2 tablespoons sugar
  • 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 3 firm but ripe large peaches, rinsed, wiped clean of fuzz, halved, pitted
  • Vanilla ice cream
Directions:
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