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Roasted Peaches with Amaretti Crumble
- 5 amaretti cookies (Italian macaroons; about 3/4 ounce total)
- 3 tablespoons whole natural almonds
- 2 tablespoons unbleached all purpose flour
- 1 1/2 tablespoons sugar
- 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
- 3 firm but ripe large peaches, rinsed, wiped clean of fuzz, halved, pitted
- Vanilla ice cream
Directions:View on Bon Appetit
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