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Roasted Peach and Dulce de Leche Bread Pudding Recipe
- 12 large eggs
- 4 cups (1 quart) heavy cream
- 1 3/4 cups granulated sugar
- 3/4 cup peach schnapps
- 1 1/2 teaspoons fine salt
- 1 (1-pound) loaf challah or brioche bread, cut into 1-inch cubes (about 9 cups)
- 1 1/2 to 2 pounds peaches or nectarines (about 5 medium)
- Butter, for coating the baking dish
- 1 cup
Directions:View on Chow
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