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Roasted Peach and Dulce de Leche Bread Pudding Recipe


Roasted Peach and Dulce de Leche Bread Pudding  Recipe Recipe

Ingredients:
  • 12 large eggs
  • 4 cups (1 quart) heavy cream
  • 1 3/4 cups granulated sugar
  • 3/4 cup peach schnapps
  • 1 1/2 teaspoons fine salt
  • 1 (1-pound) loaf challah or brioche bread, cut into 1-inch cubes (about 9 cups)
  • 1 1/2 to 2 pounds peaches or nectarines (about 5 medium)
  • Butter, for coating the baking dish
  • 1 cup
Directions:
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