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Roasted Parsnips with Parsley


Roasted Parsnips with Parsley Recipe

Ingredients:
  • 2 pounds medium parsnips, peeled, cut on diagonal into 1/2-inch-thick slices
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse kosher salt
  • 2 tablespoons (1/4 stick) butter
  • 2 teaspoons finely chopped fresh Italian parsley
Directions:
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Rank

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