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Roasted Parsnips with Mint and Sage
- 4 parsnips, peeled and cut into large sticks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 3/4 teaspoon kosher salt
- ground black pepper, to taste
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh sage
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 0.5g|
|Total Carbohydrate 30.3g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|