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Roasted Parsnips and Carrots with a Touch of Thyme
- 1 pound 1 pound
- pounds pounds
- 2 Tablespoons 2 Tablespoons
- 1 teaspoon 1 teaspoon
- teaspoons teaspoons
- 1 Tablespoon 1 Tablespoon
Directions:View on Tasty Kitchen
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