Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze


Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) butter, melted, divided
  • 2 tablespoons honey
  • 1 1/2 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon ground ancho chiles
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • Pinch of cayenne pepper
  • 12 ounces parsnips, peeled, thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces
  • 12 ounces turnips, peeled, cut into 1-inch wedges
  • 12 ounces rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges
  • 1 1/2 tablespoons extra-virgin olive oil
  • Coarse kosher salt
  • Ingredient info: Look for ground ancho chiles in the spice section of many supermarkets and at Latin markets.
Directions:
View on

Why don't we display directions?


Rank

62.1868567899


What's this?

Share
http://food2fork.com/view/3716bb