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Roasted Parmesan Asparagus
- 1 pound asparagus, trimmed
- 1 teaspoon olive oil
- 1/4 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1 fresh lemon, cut into wedges
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 0.6g|
|Total Carbohydrate 4.6g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|