Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Roasted Pacific Cod with Spring Vegetables and Mint


Roasted Pacific Cod with Spring Vegetables and Mint Recipe

Ingredients:
  • 4 (6-ounces) pieces skinless Pacific cod or hake fillet (1 inch thick)
  • 4 tablespoons extra-virgin olive oil, divided, plus additional for drizzling
  • 1 bunch scallions, cut into 1-inch pieces
  • 1/2 pound zucchini (about 2 medium), cut into 1/2-inch-thick half-moons
  • 1 (9-ounces) package frozen artichoke hearts, thawed
  • 1 cup frozen peas, thawed
  • 1 head romaine, thinly sliced crosswise
  • 1/4 cup water
  • 1/4 cup mint leaves, coarsely chopped
Directions:
View on

Why don't we display directions?


Rank

35.3555057447


What's this?

Share
http://food2fork.com/view/1f010a