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Roasted Pacific Cod With Olives and Lemon
- 2 pounds Pacific cod or some other white fish fillets (such as halibut)
- 3/4 cup dry white wine (such as Sauvignon Blanc)
- 1/2 cup mixed olives
- 1 tablespoon zest from 1 lemon, cut into strips
- 1/4 teaspoon olive oil
- 1/4 cup kosher salt and pepper
Directions:View on Real Simple
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