Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Roasted Pacific Cod With Olives and Lemon
- 2 pounds Pacific cod or some other white fish fillets (such as halibut)
- 3/4 cup dry white wine (such as Sauvignon Blanc)
- 1/2 cup mixed olives
- 1 tablespoon zest from 1 lemon, cut into strips
- 1/4 teaspoon olive oil
- 1/4 cup kosher salt and pepper
Directions:View on Real Simple
Why don't we display directions?