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Roasted Orange Ginger Chicken
- 1 whole chicken (2-3 pounds) 1 chicken
- 1 teaspoon orange zest
- 1 cup orange juice
- 2 tablespoons agave nectar
- 1 tablespoon ume plum vinegar
- 2 tablespoons orange jam
- 1 tablespoon ginger, fresh minced
- 1 tablespoon garlic, finely minced
- 1 tablespoon grapeseed oil
- (fresh orange, to garnish)
Directions:View on Elana's Pantry
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