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Roasted Orange-Herb Game Hen
- 2 tablespoons chopped mixed fresh herbs (such as thyme, persley, and mint)
- 2 tablespoons minced shallots
- 2 teaspoons grated orange peel
- 1 large Cornish game hen, halved lengthwise (about 1 1/2 pounds)
- 1 1/2 tablespoons butter, room temperature
- 1/2 cup low-salt chicken broth
- 1/4 cup orange juice
- 2 tablespoons dry Sherry
- 2 thin orange slices
Directions:View on Bon Appetit
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