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Roasted Onions with Vinegar Dressing

Roasted Onions with Vinegar Dressing Recipe

  • 6 onions, peeled
  • extra virgin olive oil for brushing
  • sea salt to taste
  • white wine vinegar for sprinkling
  • freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 186kcal (9%)
Total Fat 14g (21%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 15g
Dietary Fiber 3g
Sugars 7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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