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Roasted Onions with Vinegar Dressing
- 6 onions, peeled
- extra virgin olive oil for brushing
- sea salt to taste
- white wine vinegar for sprinkling
- freshly ground black pepper to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 186kcal (9%)|
|Total Fat 14g (21%)|
|Saturated Fat 2g (10%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 15g|
|Dietary Fiber 3g|