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Roasted Onions with Gruyère Crouton


Roasted Onions with Gruyère Crouton Recipe

Ingredients:
  • 12 white pearl onions, peeled
  • 12 red pearl onions, peeled
  • 8 large shallots, peeled, halved through root end
  • 6 large green onions, dark green tops trimmed
  • 2 medium sweet onions (such as Vidalia), peeled, cut into 3/4- to 1-inch wedges through root end
  • 1 large red onion, peeled, cut into 3/4- to 1-inch wedges through root end
  • 1 brown-skinned onion, peeled, cut into 3/4- to 1-inch wedges through root end
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups coarsely torn 1/2-inch pieces rustic bread with crust
  • 1 cup low-salt chicken broth
  • 6 ounces Gruyère cheese, coarsely grated (about 1 1/2 cups packed)
  • Sea salt flakes or crystals
Directions:
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Rank

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