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Roasted Onions

Roasted Onions Recipe

  • 4 medium unpeeled yellow onions
  • 2 tablespoons olive oil
  • Salt and fresh ground pepper
  • Balsamic vinegar (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 54
Total Fat 3.4g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 149mg
Total Carbohydrate 5.7g
Dietary Fiber 0.9g
Sugars 2.9g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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