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- 4 medium unpeeled yellow onions
- 2 tablespoons olive oil
- Salt and fresh ground pepper
- Balsamic vinegar (optional)
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 0.5g|
|Total Carbohydrate 5.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|