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Roasted Olives with Orange Zest and Rosemary
- 3 cans 3 cans
- 4 cloves 4 cloves
- teaspoons teaspoons
- 1 teaspoon 1 teaspoon
- 2 Tablespoons 2 Tablespoons
- 1 whole 1 whole
- 2 sprigs 2 sprigs
Directions:View on Tasty Kitchen
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