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Roasted Olives and Clementines with Rosemary and Chiles


Roasted Olives and Clementines with Rosemary and Chiles Recipe

Ingredients:
  • 3 to 4 dried chiles japones or chiles de árbol
  • 3 fresh rosemary sprigs
  • 1 cup picholine olives* (5 1/2 to 6 ounces)
  • 1 cup Gaeta olives** (5 1/2 to 6 ounces)
  • 1/2 cup extra-virgin olive oil, divided
  • 4 clementines
  • Crusty bread
Directions:
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Rank

36.1161255945


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