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Roasted New Potatoes with Red Onion, Garlic, and Pancetta


Roasted New Potatoes with Red Onion, Garlic, and Pancetta Recipe

Ingredients:
  • 4 ounces thinly sliced pancetta (Italian bacon), finely chopped
  • 3 1/2 pounds 1 1/2-inch-diameter baby red potatoes
  • 3 tablespoons olive oil
  • 1 1/2 cups coarsely chopped red onion
  • 8 garlic cloves, peeled
  • 2 tablespoons chopped fresh Italian parsley
Directions:
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Rank

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