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Roasted New Potatoes with Caramelized Onions and Truffle Oil


Roasted New Potatoes with Caramelized Onions and Truffle Oil Recipe

Ingredients:
  • 1 pound small, new potatoes, scrubbed, quartered
  • 1 large yellow onion, peeled, thinly sliced
  • 3 Tbsp olive oil
  • Kosher salt and freshly ground black pepper
  • Several shakes of white truffle oil, about 1/2 teaspoon
Directions:
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