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Roasted New Potatoes with Caramelized Onions and Truffle Oil
- 1 pound small, new potatoes, scrubbed, quartered
- 1 large yellow onion, peeled, thinly sliced
- 3 Tbsp olive oil
- Kosher salt and freshly ground black pepper
- Several shakes of white truffle oil, about 1/2 teaspoon
Directions:View on Simply Recipes
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