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Roasted New Potatoes
- 1 1/2 lb of new potatoes (red or yellow skinned), cleaned, cut in half or quarters
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- 1-2 teaspoons fresh rosemary
- 1/4 teaspoon salt
- pepper to taste
Directions:View on Simply Recipes
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