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Roasted New Potato Salad With Olives

Roasted New Potato Salad With Olives Recipe

  • 2 pounds small red new potatoes, rinsed, dried and halved
  • 2 tablespoons olive oil
  • 1 1/4 teaspoons herbes de Provence (mixed dried French herbs) or dried thyme leaves
  • Salt and freshly ground black pepper
  • 1/2 cup pitted and coarsely chopped Kalamata olives
  • 1/2 small red onion, cut into thin slivers
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 tablespoons malt vinegar or rice wine vinegar
  • 1 tablespoon mayonnaise
  • 1 small garlic clove, minced
  • 3 tablespoons extra-virgin olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 260
Total Fat 16.3g
Saturated Fat 2.3g
Cholesterol < 1mg
Sodium 402mg
Total Carbohydrate 26.4g
Dietary Fiber 2.8g
Sugars 1.9g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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