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Roasted Mushroom and Sunchoke Bisque

Roasted Mushroom and Sunchoke Bisque Recipe

  • 2 pounds Jerusalem artichokes, scrubbed and sliced 1/3-inch thick
  • 1 large Yukon Gold potato, diced
  • 6 large cloves garlic
  • 2 tablespoons olive oil, divided
  • sea salt and freshly ground black pepper to taste
  • 8 ounces mushrooms, sliced
  • 2 tablespoons vegan margarine
  • 1 large onion, diced
  • 1 teaspoon sea salt
  • 2 cups water
  • 6 cups mushroom broth
  • 1 tablespoon chopped fresh sage
  • 1/2 cup soy milk (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 273
Total Fat 9.1g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 872mg
Total Carbohydrate 43.5g
Dietary Fiber 4.9g
Sugars 20.1g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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