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Roasted Mushroom Salad

Roasted Mushroom Salad Recipe

  • 1 pound white button mushrooms, halved or quartered
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 3/4 cup finely chopped red bell pepper
  • 1/2 cup fresh basil or mint leaves, torn
  • 1/4 cup pine nuts, toasted
  • 4 leaves Boston lettuce
  • Dressing
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar or lemon juice
  • 1 large garlic clove, crushed
  • Salt, to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 180
Total Fat 15g
Saturated Fat 2.1g
Cholesterol 0mg
Sodium 106mg
Total Carbohydrate 8.1g
Dietary Fiber 2.3g
Sugars 4g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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