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Roasted Mixed Peppers with Capers and Marjoram


Roasted Mixed Peppers with Capers and Marjoram Recipe

Ingredients:
  • 4 large red bell peppers
  • 4 large yellow or orange bell peppers
  • 4 large fresh Anaheim chiles
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons drained capers
  • 2 tablespoons chopped fresh marjoram plus leaves for garnish
  • 2 garlic cloves, minced
  • 1 tablespoon white wine vinegar
Directions:
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Rank

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