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Roasted Miso Salmon with Cubanelle Peppers

Roasted Miso Salmon with Cubanelle Peppers Recipe

  • 6 cubanelle peppers (also “Italian frying peppers”)
  • ¼ cup plus 2 tablespoons olive oil
  • ¼ cup rice wine vinegar
  • 1/8 teaspoon salt, plus more to taste
  • Ground pepper to taste
  • 3 tablespoons unsalted butter
  • 2 large sweet onions, such as Maui or Vidalia, peeled and cut into rings 1-inch wide
  • ½ cup light-colored miso
  • 1 teaspoon Japanese mustard paste, preferably S&B brand, or other prepared mustard
  • 4 skinless salmon fillets, about 6 ounces each
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 770kcal (38%)
Total Fat 54g (83%)
Saturated Fat 14g (70%)
Cholesterol 116mg (39%)
Total Carbohydrate 30g
Dietary Fiber 6g
Sugars 15g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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