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Roasted Medjool Dates Stuffed with Cashews, Currants, and Candied Citrus


Roasted Medjool Dates Stuffed with Cashews, Currants, and Candied Citrus Recipe

Ingredients:
  • 12 to 14 Medjool dates (12 ounces) (see Notes)
  • 1 vanilla bean or 1 teaspoon vanilla extract
  • ½ cup Madeira, medium sweetness
  • ¼ cup sugar
  • ½ cup (2½ ounces) roasted, unsalted cashews
  • ¼ cup (1 ounce) packed currants
  • 1 teaspoon dark rum
  • 1 tablespoon chopped candied kumquat (or candied orange)
  • 1 tablespoon chopped candied Meyer lemon
  • 1 tablespoon candied Meyer lemon syrup
  • Small glass or metal baking dish large enough to hold the dates in one layer
  • Food processor or coffee grinder
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 128kcal (6%)
Total Fat 2g (3%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 21g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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