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Roasted Marinated Shrimp and Rice with Salsa Verde


Roasted Marinated Shrimp and Rice with Salsa Verde Recipe

Ingredients:
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon minced garlic
  • ¼ teaspoon dried thyme
  • 1/6 teaspoon red pepper flakes
  • 16 jumbo or 24 extra-large shrimp, shelled and deveined
  • 1 cup packed chopped curly leaf parsley
  • ½ cup packed cilantro leaves
  • 1 scallion, trimmed and coarsely chopped
  • ¼ teaspoon minced garlic
  • ½ teaspoon kosher salt
  • ½ cup extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 2 tablespoons minced onion
  • 1 cup uncooked long grain white rice
  • 1 teaspoon salt
  • 1 tablespoon rinsed and drained capers
  • Parsley and/or cilantro sprigs
  • Lime wedges
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 501kcal (25%)
Total Fat 32g (50%)
Saturated Fat 5g (23%)
Cholesterol 64mg (21%)
Total Carbohydrate 40g
Dietary Fiber 1g
Sugars 1g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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