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Roasted Magret Duck Breasts with Shaved Black Truffles


Roasted Magret Duck Breasts with Shaved Black Truffles Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 1/2 pounds chicken wings
  • 1 cup diced peeled carrots
  • 1 cup diced celery
  • 2 1/4 cups beef broth
  • 2 cups low-salt chicken broth
  •  
  • 2 ounces fresh black truffles or frozen, unthawed
  •  
  • 3 boneless magret duck breast halves or Muscovy duck breast halves (about 3 pounds total)
  •  
  • 2 tablespoons (1/4 stick) butter, divided
  • 1/4 cup finely chopped shallots
  • 1 cup Pinot noir
Directions:
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