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Roasted Mackerel with Garlic and Paprika

Roasted Mackerel with Garlic and Paprika Recipe

  • 2 garlic cloves, peeled
  • 2 tsp paprika
  • 1 tsp sea salt, plus more to taste
  • Olive oil
  • 8 mackerel fillets, skin on
  • 1 pound new potatoes
  • 2-3 scallions, trimmed and thinly sliced
  • Pinch of saffron
  • 1 Tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1/4 cup extra virgin olive oil
  • Sea salt and freshly ground black pepper
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