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Roasted Mackerel with Garlic and Paprika
- 2 garlic cloves, peeled
- 2 tsp paprika
- 1 tsp sea salt, plus more to taste
- Olive oil
- 8 mackerel fillets, skin on
- 1 pound new potatoes
- 2-3 scallions, trimmed and thinly sliced
- Pinch of saffron
- 1 Tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1/4 cup extra virgin olive oil
- Sea salt and freshly ground black pepper
Directions:View on Epicurious
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