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Roasted Loin of Pork with Brussels Sprouts

Roasted Loin of Pork with Brussels Sprouts Recipe

  • 3 tablespoons extra virgin olive oil, divided, plus more for the pan
  • One 4-pound center cut pork loin with bones
  • 1 teaspoon crumbled dried rosemary
  • 1 teaspoon rubbed dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon ground fennel seed (grind in on electric grinder or mortar and pestle)
  • 1 teaspoon kosher salt, plus more to taste
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • Three 10-ounce containers Brussels sprouts, each sprout trimmed and cut in half vertically
  • ¾ cup canned low-sodium chicken broth
  • 2 tablespoons dry sherry
  • 1 tablespoon unsalted butter, chilled
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 590kcal (29%)
Total Fat 39g (59%)
Saturated Fat 13g (64%)
Cholesterol 140mg (47%)
Total Carbohydrate 10g
Dietary Fiber 4g
Sugars 2g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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