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Roasted Lobster with Basil-Mint Pesto
- 2 cups (packed) fresh basil leaves
- 1/3 cup (packed) fresh mint leaves
- 4 garlic cloves
- 1/3 cup olive oil
- 3 tablespoons pine nuts, lightly toasted
- 4 1 3/4-pound live lobsters
- 2 tablespoons extra-virgin olive oil
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons whipping cream
- 2 cups panko (Japanese breadcrumbs)
- 1 teaspoon grated lemon peel
- Lemon wedges
Directions:View on Bon Appetit
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