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Roasted Lemon Chutney


Roasted Lemon Chutney Recipe

Ingredients:
  • 1/4 cup / 1 oz / 30g finely chopped shallots
  • 3 small lemons (4 to 5 oz each)
  • 1/4 cup / 60 ml extra-virgin olive oil, plus more for brushing
  • 1 tablespoon honey, plus more to taste
  • kosher or sea salt and freshly ground black pepper
  • 2 tablespoons chopped basil or mint
Directions:
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Rank

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