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Roasted Lemon Balm Chicken
- 1/4 cup lemon balm leaves, divided
- 1/4 cup fresh sage leaves, divided
- 1/4 cup softened butter
- salt and pepper to taste
- 1 (3 1/2) pound whole chicken
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32.2g|
|Saturated Fat 11g|
|Total Carbohydrate 1.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|