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Roasted Leg of Rabbit with Bacon and a Mustard Sauce
- 4 rabbit legs
- ½ cup unsalted butter, softened
- 1 garlic clove, peeled and chopped
- 1 tbsp chopped fresh tarragon
- 1 tbsp chopped fresh parsley
- Grated rind of 1 lemon
- Salt and pepper
- 20 thin bacon slices
- 1½ cups whipping cream
- 2 tbsp smooth Dijon mustard
- salt and pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 719kcal (36%)|
|Total Fat 69g (106%)|
|Saturated Fat 39g (196%)|
|Cholesterol 244mg (81%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|