Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Roasted Leg of Rabbit with Bacon and a Mustard Sauce

Roasted Leg of Rabbit with Bacon and a Mustard Sauce Recipe

  • 4 rabbit legs
  • ½ cup unsalted butter, softened
  • 1 garlic clove, peeled and chopped
  • 1 tbsp chopped fresh tarragon
  • 1 tbsp chopped fresh parsley
  • Grated rind of 1 lemon
  • Salt and pepper
  • 20 thin bacon slices
  • 1½ cups whipping cream
  • 2 tbsp smooth Dijon mustard
  • salt and pepper
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 719kcal (36%)
Total Fat 69g (106%)
Saturated Fat 39g (196%)
Cholesterol 244mg (81%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 0g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?