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Roasted Leg of Lamb with North African Spices, Lemon, and Onions


Roasted Leg of Lamb with North African Spices, Lemon, and Onions Recipe

Ingredients:
  • 3 tablespoons coarse sea salt
  • 2 teaspoons dried Greek oregano or savory
  • 1 teaspoon chopped fresh rosemary leaves
  • 3 teaspoons caraway seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ground turmeric
  • 2 tablespoons Harissa or Aleppo or Mara's pepper to taste
  • 1 teaspoon chopped garlic
  • 1/4 cup olive oil
  • One 5-to 6-pound bone-in leg of lamb
  • 1/4 cup fresh lemon juice
  • 1/3 cup dry white wine, or more if needed
  • 1 pounds medium or small red onions, peeled and halved or quartered
  • 2 or 3 fresh rosemary sprigs, or 1 tablespoon dried
Directions:
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