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Roasted Leg of Lamb With Carrots and Honey-Mint Sauce


Roasted Leg of Lamb With Carrots and Honey-Mint Sauce Recipe

Ingredients:
  • 1 lemon, strips of zest removed with a peeler and juice squeezed
  • 6 cloves garlic
  • 1/2 cup plus 3 tablespoons olive oil
  • 1 6- to 7-pound kosher salt and black pepper
  • 3 pounds bone-in leg of lamb, at room temperature
  • 2 cups very small carrots, scrubbed; or regular carrots, peeled and cut into thin sticks
  • 1 cup fresh flat-leaf parsley
  • 6 fresh mint leaves
  • 2 teaspoons scallions, chopped
Directions:
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Rank

40.521028737


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