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Roasted Lamb Sausages with Grape-Mint Relish Recipe
- 3 tablespoons olive oil
- 4 teaspoons kosher salt
- 4 teaspoons white wine vinegar
- 1/2 teaspoon freshly ground black pepper
- 4 cups red seedless grapes, halved (about 1 1/2 pounds)
- 1/2 cup lightly packed mint leaves, coarsely chopped
- 1/2 medium red onion, finely chopped
- 8 mildly seasoned lamb sausages (about 2 1/2 pounds)
Directions:View on Chow
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