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Roasted Lamb Chops with Charmoula and Skillet Asparagus


Roasted Lamb Chops with Charmoula and Skillet Asparagus Recipe

Ingredients:
  • 1 tablespoon cumin seeds
  • 1 1/2 cups (lightly packed) fresh Italian parsley leaves
  • 1/2 cup (lightly packed) fresh mint leaves
  • 1/2 cup (lightly packed) fresh cilantro leaves
  • 2 large garlic cloves
  • 3 sweet smoked paprika (pimentón dulce); or sweet Hungarian paprika
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon cayenne pepper
  • 6 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon fresh lemon juice
  • 8 1 1/4- to 1 1/2-inch-thick lamb loin chops (about 2 2/3 pounds)
  •  
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 pounds thin asparagus, trimmed, peeled, tops cut into 3-inch-long pieces, stalks cut into 1/2-inch pieces
  • 3 tablespoons chopped shallot
  • 1 teaspoon finely grated lemon peel
Directions:
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Rank

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