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Roasted Lamb Breast

Roasted Lamb Breast Recipe

  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried Italian herb seasoning
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 4 pounds lamb breast, separated in two pieces
  • 1/2 cup chopped Italian flat leaf parsley
  • 1/3 cup white wine vinegar, more as needed
  • 1 lemon, juiced
  • 2 cloves garlic, crushed
  • 1 teaspoon honey
  • 1/2 teaspoon red pepper flakes
  • 1 pinch salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 622
Total Fat 45.3g
Saturated Fat 16.8g
Cholesterol 180mg
Sodium 1398mg
Total Carbohydrate 7.7g
Dietary Fiber 2.8g
Sugars 1.8g
Protein 46.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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