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Roasted Kabocha Squash

Roasted Kabocha Squash Recipe

  • 1 Kabocha squash, stemmed
  • 3 Bose pears, peeled, cored, and coarsely chopped
  • ¼ teaspoon grated nutmeg
  • 5 tablespoons butter, melted
  • ¼ cup brown sugar
  • ¼ teaspoon kosher salt
  • 1 cup apple juice or cider
  • ½ cup cranberry sauce
  • 2 ounces walnuts (about ½ cup coarsely chopped)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 258kcal (13%)
Total Fat 12g (19%)
Saturated Fat 5g (25%)
Cholesterol 19mg (6%)
Total Carbohydrate 39g
Dietary Fiber 5g
Sugars 23g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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