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Roasted Heirloom Pumpkin and Squash with Ricotta Salata and Pomegranate Seeds


Roasted Heirloom Pumpkin and Squash with Ricotta Salata and Pomegranate Seeds Recipe

Ingredients:
  • 1 heirloom pumpkin
  • 1 squash, any variety will do
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 1/2 cup ricotta salata
  • 1/2 cup pomegranate seeds
  • For the Fried Rosemary1/2 bunch rosemary, broken into 1 inch pieces
  • 1/4 cup olive oil
  • For the brown butter3 tbsp unsalted butter
Directions:
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