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Roasted Halibut with Walnut Crust


Roasted Halibut with Walnut Crust Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 3/4 cup finely chopped toasted walnuts
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/4 cup (packed) chopped fresh Italian parsley
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons finely chopped fresh chives
  • 6 8-ounce halibut fillets (each about 1 inch thick)
  • 6 tablespoons butter, melted
  • Lemon wedges
Directions:
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