Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Roasted Halibut with Braised Artichokes and Potatoes

Roasted Halibut with Braised Artichokes and Potatoes Recipe

  • 1 pound yellow finn potatoes, peeled and cut into ½-inch-thick slices
  • Salt
  • 2 pounds skin-on halibut fillet, a single fillet or pieces
  • Freshly ground black pepper
  • 12 baby artichokes, about 2 ounces each, or 3 globe aritchokes, trimmed and very thinly sliced (see Notes)
  • ¼ cup extra virgin olive oil, plus extra for drizzling
  • 2 cloves garlic, crushed
  • 1 fresh rosemary spring
  • ¾ cup dry white wine
  • About 36 Nicoise olives
  • 1 lemon, quartered
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 613kcal (31%)
Total Fat 23g (35%)
Saturated Fat 3g (16%)
Cholesterol 73mg (24%)
Total Carbohydrate 43g
Dietary Fiber 14g
Sugars 3g
Protein 56g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?