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Roasted Green Beans with Shallots and Hazelnuts


Roasted Green Beans with Shallots and Hazelnuts Recipe

Ingredients:
  • 1 pound green beans, trimmed
  • 3 tablespoons olive oil
  • 4 shallots, thinly sliced
  • Salt and freshly ground black pepper
  • 1/4 cup hazelnuts, toasted and coarsely chopped
  • 1 tablespoon finely chopped lemon zest
  • 2 tablespoons chopped fresh parsley leaves
Directions:
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