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Roasted Green Bean, Red Onion and Beet Salad


Roasted Green Bean, Red Onion and Beet Salad Recipe

Ingredients:
  • 10 large beets, trimmed
  • 6 tablespoons extra-virgin olive oil
  • 8 teaspoons chopped fresh thyme
  •  
  •   Nonstick vegetable oil spray
  • 4 red onions, each cut into 6 wedges
  •  
  • 2 1/2 pounds slender green beans, trimmed, cut into 3-inch lengths
  • 1/4 cup water
  •  
  • 3 tablespoons balsamic vinegar
Directions:
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