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Roasted Grapes and Carrots
- 2 pounds red seedless grapes
- 1 (16 ounce) package peeled, baby carrots
- 1 medium red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 0.7g|
|Total Carbohydrate 26.9g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|