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Roasted Grapes and Carrots

Roasted Grapes and Carrots Recipe

  • 2 pounds red seedless grapes
  • 1 (16 ounce) package peeled, baby carrots
  • 1 medium red onion, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 140
Total Fat 4.2g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 42mg
Total Carbohydrate 26.9g
Dietary Fiber 3g
Sugars 22.3g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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