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Roasted Grape + Goat Cheese Flatbread


Roasted Grape + Goat Cheese Flatbread Recipe

Ingredients:
  • 1-2 Tablespoons cornmeal
  • 1 pound pizza dough
  • 2 ounces prosciutto, torn into several pieces
  • 1 small cluster (about 14) seedless red grapes, halved
  • 4 ounces soft goat cheese (chevre), crumbled
  • 1 Tablespoon olive oil
  • 2 cups baby arugula
  • 2 Tablespoons olive oil
  • ½ ounce Parmesan cheese, shaved
  • cracked black pepper
Directions:
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